Udum Vegan

M4. Udum Deluxe for Two

4x rainbow rolls 8x veggie inside out 1x spicy tuna 2x inari nigiri 2x oshinko nigiri 6x mango maki 6x avocado maki 1x wakame salad

M5. Udum Deluxe for three

4x rainbow rolls 8x veggie inside out 1x spicy tuna, udumbara roll 3x inari nigiri 3x oshinko nigiri 6x mango maki 6x avocado maki 1x futo roll 1x wakame salad

1. Lotus Soup

with tofu, mushrooms, fresh vegetables and lotus seeds, refined with fresh herbs

2. Wonton Soup

filled Wan-Tan with mung beans, tofu, mushrooms, fresh vegetables and fresh herbs

3. Coconut Soup

coconut milk soup with tofu, cherry tomatoes, mushrooms, lemongrass, lemon leaves and coriander

4. Soy on the Run

crispy soy chicken thighs with lemongrass and sesame seeds, served with sweet and sour sauce

5. Raspberry & Tofu

Tofu sticks coated with crispy green rice flakes and raspberry sauce

6. Gyoza

fried dumplings filled with vegetables, served with cocktail sauce

7. Green Gyoza

fried spinach dumplings filled with vegetables, with mango sauce

8. Golden Bag

crispy dumplings filled with mung beans, white corn, sweetcorn and onions, with sweet and sour sauce

9. На Cао

steamed dumplings filled with vegetables and soybeans, with sesame sauce

10. Spring Rolls

crispy spring rolls filled with tofu, carrots, glass noodles and morels, with lime and chili sauce

11. Fruit Corner

crispy spring rolls with fresh pear, apple, coconut meat, mung beans, sesame, with cocktail sauce

12. The Better Bacon

crispy soy strips coated with sesame, with sweet and sour sauce

13. La Lot Dau Phu

betel leaves filled with tofu, oyster mushrooms and inari, with lime and chili sauce

14. Krispy Tom

crispy fried shrimps, served with wasabi sauce

15. Sommerrolle

rice paper rolls filled with tofu, rice noodles, lettuce and herbs, with hoisin peanut sauce

16. Pink Ladies

with tofu, mango, cucumber, bell pepper and herbs in a dress made of rice noodles with peanuts and spring onions, with lime and chili sauce

17. Tofu on the Block

spicy marinated and briefly fried tofu cubes with fresh wok vegetables in garlic-lemongrass sauce

18. Bun Bao

steamed yeast bun with a soy patty, salad, cucumbers, sesame seeds and cocktail sauce, served with sesame sauce

19. Edamame

steamed Japanese soybeans with sea salt

20. Cari Xanh

green spinach curry with coconut milk, tofu, lemongrass and seasonal vegetables

25. Kimchi

spicy pickled Chinese cabbage

26. Quinoa Tartare

with avocado, quinoa with raspberry mango sauce and cocktail sauce

27. Vegan Fish Tartare

with salmon, tuna, avocado, quinoa, raspberry-mango sauce and cocktail sauce

28. Dino Eggs

chickpea batter with a quinoa and avocado filling and homemade udum sauce

29. Ho Tay Pancakes

sweet potato fries with lime and chilli sauce

21. Coconut Salad

with coconut meat, carrots, cucumbers, fresh herbs, roasted onions, roasted peanuts, sesame seeds and lime chili sauce

22. Papaya Salad

salad of unripe papaya, carrots, cucumbers, mint, herbs, roasted peanuts, roasted onions, sesame seeds and lime-chili sauce

23. Uu Dam Salad

with pickled lotus stems, carrot, mango, cucumbers, fresh herbs, roasted peanuts, sesame seeds, fried onions and lime chili sauce

24. Wakame

seaweed salad

30. Udumbara Bowl

with chickpeas, quinoa, tempeh and cherry tomatoes, cucumbers, edamame, avocado, corn, wakame, sesame sauce and cocktail sauce

31. Buddha Bowl

with rice noodles, fried tofu, salad mix, peanuts, fried onions, various herbs, cherry tomatoes and lime chili sauce

32. Pagoda Bowl

with udon noodles in a peanut-soy sauce, tofu coated in green rice flakes, edamame, oshinko, avocado, cucumbers, wakame, corn and raspberry-mango sauce

33. Sala Bow

with jasmine rice, crispy soy strips, sesame seeds, tofu, edamame, cherry tomatoes, cucumbers, avocado, corn, roasted vegetables, wakame and garlic-lemongrass sauce

34. Pho

traditional Vietnamese flat rice noodle soup with tofu, vegetables and fresh herbs, served in a size of your choice

35. Bun Bo Hue

rice noodles soup with tofu, sausage, vegetables and herbs, served in a sauce of your choice

100. Secret Garden Roll

oshinko tempura with avocado and cream cheese, wrapped with cucumber

101. Tazuna Roll

with salmon, avocado, cucumber, wrapped with avocado

102. Mango Roll

with salmon, avocado, cucumber, cream cheese, wrapped with mango

103. Inari Roll

with mango, cucumber, cream cheese, wrapped with inari

104. Asapura Roll

with asparagus tempura, avocado, cream cheese, wrapped in salmon

105. Green Spirit Roll

with cucumber, avocado, cream cheese and roasted onions

106. Rainbow Roll

with bell peppers, oshinko, avocado, mayonnaise, wrapped with salmon, tuna, avocado and mango

107. Tuna Roll

with vegetable tempura, cream cheese, wrapped with tuna

170. Spicy Tuna Mini Roll

with tuna, cucumber, chives and spicy sauce

171. Sake Mini Roll

with salmon, avocado and cream cheese

160. Udumbara Big Roll

with salmon, kamyo, cucumber, avocado and cream cheese

161. Miyuki Roll

with mango, avocado, bell peppers, cucumber and cream cheese

220. Mango Maki

with cream cheese

221. Cucumber Maki

222. Avocado Maki

227. Arugula Maki

with cream cheese

228. Gome Maki

with mayonnaise

229. Futo Roll

large maki with vegetables of the chef's choice

320. Cucumber Nigiri

321. Mango Nigiri

322.Inari Nigiri

tofu pocket

323.Oshinko Nigiri

with pickled radish

324. Shiitake Nigiri

325. Avocado Nigiri

200. Mochi Lovers

ice cream mochis with mango passion fruit flavor

201. It's coco-nuts!

coconut balls with coconut meat and brown sugar

202. Sweet Bao

sweet yeast dumpling filled with red beans, served with coconut sauce and peanuts

White Rice

Rice noodles

Udon noodles

Mango Sauce

Cocktail Sauce

Sesame Sauce

Wasabi

Sweet and Sour Sauce